On a recent trip to Philadelphia, Chef Bill McDaniel of The Red Cat came upon two amazing classic American shops. Shane Confectionery is the oldest continuously-run confectionery in the United States, established in 1863. The Shane family took over the business in 1911, installing elaborately carved woodwork, stained glass and curved windows to showcase the chocolates and confections made onsite. Ninety-nine years later, in 2010, the business transitioned to the Berley Brothers who own the nearby Franklin Fountain and whom embarked on a meticulous restoration of the building and business. Candies continue to be made on-site, with an emphasis on locally-sourced ingredients, seasonal specialties and old-fashioned quality.